Bibimbap is one of the most traditional dishes in Korean cuisine. Bibim means “mixed” and bap means “rice.” When eating a bibimbap, the rice and veggies are meant to be mixed together. The process of ...

This delicious Korean rice bowl dish is so easy to make and can be perfect for dinner. This dish pairs beef with it, however, you can completely make it vegetarian or substitute any type of meat you ...

"Bibimbap," a sizzling bowl filled with rice and mixed vegetables, meat and a fried egg, might be one of the world's best-known Korean dishes. It has been widely adored particularly by gourmets who ...

Bibimbap - “mixed rice” - is a traditional Korean rice dish served with sauce and eaten with banchan, which translates to side dishes. Bibimbap is often made using leftover banchan from meals. Each ...

A harmonious blend of rice, assorted vegetables, spicy gochujang paste, choice cuts of marinated meat or tofu, and a fried egg on top: Bibimbap has become a favourite among Korean food enthusiasts ...

These Korean rice bowls are ideal for when you’re cleaning out the fridge—you can add any and all extra veggies to this recipe.

Bibimbap, literally "mixed rice," is a brilliant Korean dish born of frugality, as so many meals from around the world are. Leftover rice is dressed up with little piles of julienne vegetables and ...

There’s a lot to love about Korean food. It’s loud, a little messy and never shy when it comes to flavour – whether it’s the fire of fermented chilli paste or the umami punch of soy and sesame. It’s ...

When it comes to comfort foods, the vast majority of them are, shall we say, a bit wanting in the nutrition department. Dolsot bibimbap is the exception. Like mac and cheese or potato pancakes, this ...