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Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...

Our host Caitlin Sakdalan is walking you through your questions about pizza dough, baking, toppings and assembly on this episode of In The Know: Cooking Class. Andrei Arlovski shuts down Jack Doherty ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Moira Dean receives funding from Safefood Ireland; European Union; Research Council UK; Food Standards Agency, The Danish Agency for Science Technology and Innovation and Industry. Fiona Lavelle does ...

Learning to cook is not about becoming a chef. It is about feeding yourself well, saving money, and proving you can handle life. When you can put together a decent breakfast before school or a quick ...

ASHEVILLE - Learn to cook, bake and carve with the best of them while skipping the culinary arts school tuition. Regional food professionals are sharing their knowledge in a series of hands-on ...

Did you know that cooking food might have started as long as 2 million years ago resulting in a profound influence on the evolution of early humans? With the development of agriculture beginning about ...

Despite parents’ strong food skills, new Canadian research finds no link to their children’s cooking abilities, suggesting hands-on experience matters more than observation alone. Study: Longitudinal ...