In a small bowl, combine the bread crumbs, butter, a pinch of salt and the Parmesan. In another small bowl, combine the thyme, garlic, lemon zest, a hefty pinch of black pepper and the cream. Divide ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

set scallops in a hot pan with oil, finish with butter set aside, add garlic, shallots , lemon juice , clam juice mount with butter and lemon zest toss in cooked linguine add spinach and tomatoes ...

For a rustic dish such as this scallops recipe, with its layers of complexity, a wine has to offer either a similar amount of complexity or a dazzling amount of freshness. This Vinho Verde from ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

After a dreamy weekend in Crystal River, where I collected as many Florida bay scallops as I was legally allowed, I found myself craving the tender, sweet bivalves for days. To combat this hankering, ...

My My appreciation for scallops started after one of our Mortimer’s customers brought in a bagful. They were diver scallops, and we ate them for two days straight. (They’re called “diver” scallops ...

For a rustic dish such as this scallops recipe, with its layers of complexity, a wine has to offer either a similar amount of complexity or a dazzling amount of freshness. This Vinho Verde from ...