This lemon pudding cakes recipe creates its own sauce as it bakes, forming a light cake on top and a luscious lemon pudding ...

Pudding cakes are easily one of my favorite desserts — especially because they’re low-effort, yet high-reward. And while chocolate pudding cakes get all of the attention, it’s time to give sunny, ...

These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the ...

It's hard to beat classic rice pudding, and this recipe takes things up a notch by incorporating zingy lemon zest and warm ...

When I was in high school, I’d raid my friend’s refrigerator every week for her mom’s famous icebox cake. There was nothing better than tasting a spoonful of fluffy cream and softened cookies. Now ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we've recently fallen in love with this lemon ...

RICHMOND, Va. -- This simple dessert will sure to wow your guests. Chef Christine Wansleben of Mise En Place joined us in the Virginia This Morning kitchen with a delicious lemon pudding trifle. For ...

Note: Meyer lemons are sweeter and softer than regular lemons. You will need a total of 3 Meyer lemons (medium size or larger) for the cake recipe and the garnish; one will be used mainly for zest.

This is an old English lemon pudding which taste like a lemon meringue pie. Place the flour in a bowl. Grate the butter in and mix together. Mix in enough of the water to the flour and butter mixture ...

Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...