This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

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Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

ARTIST Carole Holding has turned her hand to the kitchen, developing a range of cakes flavoured by Bacardi rum. The cakes were launched yesterday in four delectable flavours ? chocolate with Bacardi ...

Ready to mix it up? Grab that ordinary cake mix and watch it morph into 19 extraordinary sweet treats—think a tasty cake, a batch of cookies, and even donuts, all sprung from that handy box. These ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

The much-Instagramed spoonful of fluffy lemon cake with some pudding underneath may have made its way across your feed on more than one occasion, which makes it all the more easy to scroll by and ...