When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...

You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg ...

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Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

When you want to add a tangy burst to your dishes, there is nothing like a burst of fresh lemon zest. Incorporating this ...

Lemon zest and peel offer versatile culinary applications beyond just discarding them. Infuse oils and vinegars, brighten baked goods, and create flavorful sugar or salt blends. They also enhance ...

Squeezing a bit of fresh lemon juice over a savory dish adds a bit of brightness and helps balance out any overpowering richness, but there’s another portion of the lemon you should be sprinkling all ...

Spring demands lemon bars, those tart, portable treats perfect for a picnic or evening tea on the terrace. Sadly, too many lemon bars are, to borrow a term from Cher (the one from Clueless, of course) ...

Ina Garten’s lemon capellini is her go-to New Year’s Eve dish. The pasta comes together in minutes with butter, lemon and ...