Feb. 26—OTTAWA — A gamble nearly 20 years ago by one local farmer has paid off in the form of one of the region's premier hydroponic farms. Bryan Kaufman, 42, opened Kaufman's Hydroponics on Road O ...

Farmers in Yuma, Ariz., like to tell visitors that they produce 90% of the country’s winter greens. So if you’re eating a salad in Buffalo, Boston or Cincinnati, there’s a pretty good chance the ...

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Groton — Rows of lettuce growing in a hydroponic system in a shipping container outside the school district's administration building will help provide students and the community with fresh food ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DAVIS, Calif. (KTXL) — A three acre ...

Vertical farming offers a much-needed opportunity to secure food production in the face of climate change, but can it truly deliver a sustainable alternative to field-grown crops? A new study led by ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min One the largest lettuce ...

Lettuce takes averagely from 45 to 100 days to mature and be ready for harvesting depending on the variety. Photo: Courtesy Lettuce is a leafy vegetable that is eaten raw as a salad or cooked. It has ...