The U.S. Food and Drug Administration is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of certain Intershell International Corp. whole, live scallops ...

Federal regulators are warning restaurants and consumers in Massachusetts and at least four other states to steer clear of “whole, live scallops” recently caught from an unlicensed harvester in ...

BOSTON, Massachusetts (WCVB) — The U.S. Food and Drug Administration is warning consumers, restaurants and retailers in five states, including Massachusetts, to not eat, serve or sell certain scallops ...

Last night I ate at Pangaea on Hertel for the second time and I brought along John and Patti (owners of Shadow Lounge) who had never eaten there. Not only had they never eaten at Pangaea, neither had ...

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A NOAA Fisheries scallop survey off the northeastern coast between North Carolina and Massachusetts shows high numbers of juvenile "recruit" sea scallops and ocean quahogs on Georges Bank tempered ...

Since they have a relatively short shelf life, cooking scallops when they're as fresh as possible ensures their entire flavor spectrum of a subtle sweet and sea saltiness. You can also freeze live ...

A NOAA Fisheries scallop survey off the northeastern U.S. coast between North Carolina and Massachusetts shows high numbers of juvenile "recruit" sea scallops and ocean quahogs on Georges Bank ...

In Botticelli’s famed painting “The Birth of Venus,” the goddess of love can be seen emerging from a giant scallop shell. Scallops, a feast for the eyes, also are a feast for seafood lovers. Sweet and ...