In the Kitchen, presented by CVS Health Charity Classic’s Crave RI, Chef Tim Kelly stopped by from Chapel Grille to make his award-winning New England Clam and Lobster Chowder. Cut the corn cobbs into ...

Away from the Maritimes, there’s a mystique about lobster among home cooks, even an “intimidation” factor, acknowledges chef Alain Bosse of Pictou County, N.S. “It’s the unknown, not growing up with ...

Dear SOS: Can you obtain the recipe for lobster chowder from Grannan’s Seafood Restaurant in Saint John, New Brunswick, Canada? Our family thinks this is the finest we have eaten. Cut the lobster tail ...

The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, bacon, onion, potatoes and cream, served with housemade croutons.

Summer in New England just doesn’t feel like summer without a lobster feast. Once you’ve had your fill of boiled lobster and lobster rolls, you will want to turn to lobster chowder. It is the ultimate ...

— -- Good Morning America's trip to New England wouldn't be complete without a steaming hot bowl of chowder, so Boston chef Jasper White graciously rolled out his special recipe for Lobster and ...

1. Bring a 12-quart pot of water to a boil. Season it liberally with salt (it should taste like sea water). Grasp the lobsters where the tail meets the body and drop them head first into the water.

Chowderfest is returning to Gig Harbor this year, featuring the city’s maritime heritage and waterfront dining scene. The annual event kicked off last year with twelve local restaurants serving ...

PROVINCETOWN — Comfort, taste, mood and memory. That's what chef/owner Tim McNulty is counting on as he offers the Lobster Pot’s clam chowder, lobster bisque and bread bowls through an online ...

BRANFORD, Conn. (WTNH) — Has the Chowder Pot III’s closing left a giant, lobster-sized hole in your heart? You now have the chance to fill it with the restaurant’s iconic scarlet sculpture. The ...