When Matt Spector, wine director and manager at Deer Isle’s Aragosta, took over Stonington’s Harbor Café (together with lauded chef and NYC-to-Deer Isle transplant Max Katzenberg) in March, very ...

Dear SOS: Can you obtain the recipe for lobster chowder from Grannan’s Seafood Restaurant in Saint John, New Brunswick, Canada? Our family thinks this is the finest we have eaten. Cut the lobster tail ...

Summer’s winding down, it’s back to school this week, and families might be thinking simpler is better when it comes to meals. Chef Curtiss... Sep 06, 2023 — Summer’s winding down, it’s back to school ...

The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters ...

A warm soup in the middle of summer? There’s only a couple of summertime ingredients that could entice me to watch over a pot of simmering soup in August, and corn is one of them. To celebrate this ...

Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy Instant Pot soup makes a great starter for a summertime meal. View Recipe ...

We’re in that sweet time of fall: sunny days. Crisp air. Changing leaves. As Curtiss Hemm puts it, "It's warm enough to crave the flavors of summer on the coast, yet chilly enough for the comfort of a ...

Summer is in full swing, and for coastal New Englanders that means lots and lots of seafood. Fried, grilled, raw...there’s no shortage of ways to enjoy the oceanic bounty of the season. One of the ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...