We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs ...

Crisp on the outside, tender on the inside, rösti — a thick potato pancake — is as enjoyable at a low-key brunch as it is on a Swiss skiing jaunt. By David Tanis In Switzerland, they eat a lot of ...

Potato rösti is a Swiss dish of grated potatoes formed into a small cake and fried. The cakes are flat and round, like a fritter. This dish was originally eaten at breakfast time in Switzerland, but ...

A comforting rosti made from grated apple, red onion and celeriac, topped with creamy avocado and a herby dressing. Celeriac can help to reduce levels of the stress hormone cortisol and is high in ...

1. To make rosti, combine potatoes, onions and parsley in a bowl. Transfer to a sieve and, using your hands, squeeze mixture to remove excess moisture. Return to bowl, add flour, then season with salt ...

Monkfish 500 g Marsala wine 160 g Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To make the lentil rosti with monkfish, first prepare the rosti mixture: pour the lentils into a pot and ...

Peel and coarsely grate the potato, squeezing out as much moisture as possible. Place the potato in a bowl and stir in the flour, onions, 2tbsp beaten egg, salt, freshly ground black pepper and ...

Looking for a fresh alternative to sandwich bread or burger buns? These homemade rösti sandwiches made from grated vegetables offer a golden, crispy solution that’s both healthier and more flavorful.

Make a delicious and hearty meal in your airfryer, with this combination of seasoned meatballs and golden rosti from nutritionist and sports coach Élodie Colombel. serves ...