I grew up dreading fish pie Friday. Much as I loved the idea of a fragrant creamy fish pie, my mother insisted on lacing the dish with eggs and I hated finding morsels of yolk or white when I was ...

Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...

We all love a fish pie. It’s our top-selling dish at Charlie Bigham’s and had to be in this cookbook. Quite a lot of people write to us about it, sometimes with suggestions such as adding prawns, ...

"This was an idea I saw around, and I am sorry that I can’t credit the person who came up with it, as it is really clever," says chef Stephen Harris. "The premise is that you make a fish pie inside a ...

Turns out that Charlie Bigham is an actual real-life person, not just the name of your favourite posh ready-meals found on the aisles of Waitrose and Sainsbury's. Who knew? ‘As we all know, this has ...