For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why stumbling upon Alton Brown’s peanut butter fudge recipe felt like a minor holiday ...

In this episode of In the Kitchen with Matt I will show you how to make fudge. This recipe for homemade fudge is really easy to make and only requires three ingredients! You can certainly add more ...

This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this recipe—just melt, stir and chill. It sets firm in the fridge within one to two ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

Certainly! Here is the modified description without the links: Learn how to make 5 very simple fudge recipes. If you love ...

Hello! In the Kitchen with Sharon this week, and this week we’ll be making peanut butter fudge for Christmas! Is everyone ...

This hack truly is as easy as it sounds. Grab a microwave-safe bowl (oh, did I mention you won’t even need the stove??) and add 1 (14-oz.) can of sweetened condensed milk, 1 (12-oz.) bag of semisweet ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Dear Heloise: Recently, you printed two easy and delicious fudge recipes. Both had nuts in the ingredients. For those of us who don’t or can’t eat nuts, do the proportions of liquid ingredients in the ...