A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Make Desi Ghee Effortlessly at Home – The Pressure Cooker and Baking Soda Magic! If you’ve ever wished to make pure desi ghee at home without the endless stirring and waiting, here’s a kitchen hack ...

Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite. Read Time: 3 min If you are a chicken ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Ghee is one of the most used ingredients in the Indian kitchen. While most of us buy it from the market, today we bring you a recipe with which you can make ghee at ... Coorgi Rice: This won't be your ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Hot melted ghee in several glass jars and dishes - Natalia Smirnova/Getty Images Ghee is a type of clarified butter that originated in India. To make ghee, butter is heated until the milk solids ...

Paneer, the go-to protein source for vegetarians, is back in the spotlight, but not for good reason. Often used in daily Indian meals, or as a special shahi spread, this much-loved dairy item has come ...

Himachal Pradesh is well known for its slow mountain life, the rich culture, and the food that comforts the soul. Siddu is ...