Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

CHICOPEE, Mass. (WWLP) -Monday is National Bacon Day, a day when bacon lovers celebrate one of nature’s favored gifts. Bacon ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...