Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile ...

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King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste buds.

Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...