Combine all of the ingredients in a sealable container. Shake hard to combine. Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times of week.

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Popcorn — it's addictive, satisfying and a must-have for any movie-watching night. Whether eaten delicately kernel by kernel or devoured by the handful, popcorn is something that never gets old. But ...

A popular ingredient when it comes to shaking up delicious cocktails or sinful desserts, Kahlua is loved for its strong caffeine kick. The coffee flavoured liqueur, said to have originated in Mexico, ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "21251496", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

Editor's note: Seeing as how Brian Thompson overdosed on pecan pie and gravy this Christmas (yes ... he puts one on top of the other), he sent in this old column from 2008. Remarkably, it helped win a ...