Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

Hanukkah is almost upon us, and latkes are an absolute essential at any Hannukah feast. Latkes are potato pancakes that are fried in oil to symbolize and celebrate the miracle of Hanukkah, when the ...

Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...

It’s Hanukkah and time to dig out the three-by-five index card with my mother’s recipe for latkes. Arlene Reiniger According to The Jewish Book of Why by Alfred J. Kolatch, Jews eat potato latkes ...

Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right ...

No Hanukkah table would be complete without a plate piled high with crispy, lacey latkes. But frying the perfect latke can be challenging. Nothing can dim your festive spirits quite like spending an ...