Anyone who has made pasta by hand has, at some point in the process, been tempted to crack another egg into the mix if it doesn't look like the dough will ever come together. It's not always a good ...

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply can’t compare to the silky smoothness, rich flavor, and delicate bite of ...

If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

Anyone who knows me knows that I am a pantry pasta evangelist. It’s something I eat several nights a week when I can’t be bothered to put a more cohesive meal together. But that doesn’t mean that ...

CHICAGO (WLS) -- Making pasta by hand is a skill either learned over many years or passed down from generations of Italian cooks. But ABC7's Steve Dolinsky says some of the best handmade pasta in ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the 1990s ...