Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

What do all the best French desserts—we’re talking eclairs, fruit tarts and Napoleons—have in common? Pastry cream! Also known as crème pâtissière, this mix of sugar, milk, cornstarch and butter is a ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

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For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

Whether it's layered in a Boston cream pie or used as a filling in a chocolate eclair, nothing makes for a more decadent dessert than pastry cream. This creamy dessert component is somewhere in the ...