New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven. I found fame as an ’80s rock star ...

Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...

Take a sip of your favorite root beer. What does it taste like, besides familiar? Wintergreen, licorice, cherry, ginger, vanilla and nutmeg are among the most prevalent notes, and they make root beer ...

Even if you knew that today is National Root Beer Float Day — a fact we learned from Three Olives Vodka, which just released a root beer-flavored vodka to a nation happily unaware of what it's been ...

The countdown to school is under way, with a week or two left of summer. While this summer has been a bore, try to make the most of the remaining days with quick and easy meals that make way for more ...

Dear Minister of Minutiae: As one who enjoys the bubbly. I knew you'd be the one to ask. Do any of the Rochester breweries have canned or sealed bottles of root beer? I thank you oh Great One. J.D.M.