Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

Did you know Queen Elizabeth II was an emphatic baker? She once shared a recipe for delicious drop scones that are extremely ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

How to make scones, Harvest Moon style. They're the perfect tea time treat, especially when it's cold outside. I don't have ...

Queen Elizabeth II had a bit of a sweet tooth. Former royal chef Darren McGrady wrote in his cookbook, "Eating Royally: Recipes and Remembrances from a Palace Kitchen," that she was a big fan of ...

There’s something unbelievably satisfying about a fresh, warm scone. Whether paired with a cup of tea or on their own, scones make the moment decadent. Baking them at home can seem daunting, but with ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. 2. Mix dry ingredients: In a large mixing bowl, combine the oat ...