We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

In a large bowl, toss pecans, cracker crumbs, brown sugar, and salt with a rubber spatula until combined. Add cream and syrup and fold with spatula until mixture starts to clump and stick together.

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

Jack and Megan head into the kitchen to make viewer recipes. Today they attempted to make Lisa Skinner’s Pecan Pie. They didn’t totally screw it up. Here’s the recipe for you to ...

Preheat oven to 350°F. Bake crust 8-10 minutes. Let cool completely while you make the filling. Beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. Set aside. In ...

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The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...