Maple syrup may be better for you than sugar. This natural syrup contains more vitamins and minerals and has less of an effect on blood sugar levels.

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

From sweet and spicy party appetisers to wintry beverages, here's how pure maple syrup can transform ordinary dishes to ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

An icon in the shape of a lightning bolt. Impact Link Sugar Moon is a dreamy, family-owned maple farm in Canada that produces large quantities of handcrafted maple syrup straight from the sugar woods ...

Quebec and surrounding areas have the perfect climate for producing maple syrup, creating an indelible Canadian symbol.

Maleeka Singh receives funding from the Arrell Food Institute. Maria G. Corradini receives funding from NSERC Robert Hanner has received funding from the Arrell Food Institute, the Canadian Food ...