No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...
Autumn has now arrived and is a perfect time to make a seasonal cake such as Mary Berry's Maple Syrup cake which is best paired with a warm beverage for a cosy night in. It is now October and the ...
Getting your Trinity Audio player ready... Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and ...
One Hot Oven on MSN
Keep it tasty with 18 easy maple favorites
Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...
Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...
One Hot Oven on MSN
20 maple recipes packed with rich, syrupy goodness
Maple lovers, these recipes are for you! Packed with that sweet, syrupy flavor, these treats bring out the rich taste of ...
This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...
Preheat oven to 180C. Generously grease a ring tin. Dust with flour. If you are using fresh apple to make puree, peel, core and chop and simmer with two tablespoons of water until very soft. Puree or ...
PARK CITY, UTAH — Maple syrup meets nut butters in two new nut butter syrups from Kodiak Cakes that contain 50% less sugar than traditional maple syrups, according to the company. Kodiak Cakes Maple ...
I wish, wish, wish I'd appreciated my body between the years 1996 to 2013. It really wasn't that bad. Yes, I often sported a few extra pounds, and no, I wasn't a size 10. But really, compared to now, ...
Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don't have a problem with any of that. Live and let eat, I say. But once in awhile, it's nice ...
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