Maple syrup and wine add a savory, sweet flavor to pan-roasted salmon. Roasting in the oven intensifies the flavor of the ingredients, but takes much longer than sautéing. Pan-roasting is a great ...

Toss salad, glaze pork chops, marinade chicken, enrich cocktails, and macerate strawberries with maple syrup this season. This stunning overnight French toast is the move for an effortless make-ahead ...

Maple syrup and wine add a savory, sweet flavor to pan-roasted salmon. Roasting in the oven intensifies the flavor of the ingredients, but takes much longer than sauteing. Pan-roasting is a great ...

Winter Camping allows for unique experiences, such as making maple syrup candy on the snow. Here's how I make Maple Taffy ...

Pan-searing Brussels sprouts saves you oven space and time. The edges get nicely browned while the centers end up tender. A light glaze of maple syrup and cider vinegar give these garlicky sprouts an ...

Often, maple syrup is an artificially engineered thick, brown liquid with a corn-syrup base bought in a plastic bottle. But it doesn’t have to be. Making your own all-natural maple syrup is easier ...

Maple sugar is produced by boiling sap to evaporate the water until past the point of syrup production. It then can be placed into wooden or metal molds to harden into cakes to be used later. Early ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...