It’s now that special time of year where temperatures are below freezing at night and above freezing during the day, creating the perfect conditions for naturalists and hobbyists alike to collect sap ...
Residents interested in learning the art and science of maple syrup production will have the opportunity to do so during a ...
Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...
Mountain Lakes, NJ residents Mikayla, 9, Hailey, 6, and Courtney Fallon join Danika, 10, Serena, 5, and Trina Kincey for a taste-test different delicious syrups, including syrup made at the Great ...
It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...
In Spring we celebrate changes in nature, and when sap starts rising in maple trees _ it’s a first indication that Spring is right around the corner. Area families gathered at River Trail Nature ...
Moorhead - The box elder may be the Rodney Dangerfield of the tree world. Dismissed for its irregular form, weak wood and association with box elder bugs, the lowly tree gets no respect. But the ...
The sweet taste of maple poured over pancakes or golden waffles is even better when you know where it came from. No need to travel to Vermont or New Hampshire to get New England-made maple syrup.
SO WHAT WE WOULD NEED TO DO IS ACTUALLY GET IT ALL THE WAY DOWN TO HERE. SO THAT SO THAT THE SPILE WILL FIT IN. ALL RIGHT. SO IS IT. ALL RIGHT. LET’S SEE. ALL RIGHT. I’D RATHER HIT. YEAH. USING AN ...
ALBUQUERQUE, N.M. – Green chile might have some competition for New Mexico’s state food as some agricultural experts believe it’s time for the state to start producing and tapping into the maple syrup ...
Ohio State has been making maple syrup for years. They hope it brings more people to the sustainable crop. On a cold January morning, Ohio State University assistant professor Gabriel Karns is outside ...
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