We’re making something a little mysterious and very delicious: Potato Cakes from the “Scones” section — a simple, ...

A helping of Parm in the fritters adds richness, while the crème fraiche and smoked salmon take things totally over the top. They're like mozzarella sticks but better because, well, potatoes. Panko ...

In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and 1/4 cup of the parmesan cheese. Place the remaining 1/4 cup of parmesan in a wide ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...

3 tbsp fresh rosemary or thyme, chopped. In a large bowl, combine all ingredients (except oil) and stir until well combined. Heat the two tablespoons of oil in a large, heavy skillet over medium-high ...

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