Pico de gallo, often called salsa fresca or salsa cruda, is one of Mexico’s most beloved culinary staples. Unlike blended salsas, it’s all about freshness and texture: diced ripe tomatoes, onion, ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

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You're going to love these salsa recipes that are ripe for riffs. Add and subtract ingredients depending on your taste to create your very own go-to salsa recipe. Think salsa is just for chips? Think ...

A bowl of green salsa with tortilla chips and fresh vegetables - Rudisill/Getty Images Whether it's salsa verde or salsa roja — both of which can be used to make a delicious salsa baja sauce at home — ...

Chipotle Mexican Grill is prepping its 1.4 million TikTok followers for the Super Bowl with the chain’s famous tomato salsa. The fast-casual restaurant shared an instructional video on how its social ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...

I enjoy making salsa in late summer, when there’s an abundance of ripe tomatoes and other locally grown produce at their peak of flavour. Salsa, of course, is a condiment served with Mexican-style ...