Pop quiz: How many jars of salsa have you bought over the years searching for that perfect balance of veggies and heat? That’s what we thought. When it comes to finding the perfect store-bought salsa, ...

Tampa (BLOOM) – Hey there, fellow salsa lover! Are you tired of store-bought salsas that just don’t hit the spot? Do you want to take your salsa game to the next level? Then you’ve come to the right ...

There are many ways to do salsa, and it can be made out of damn near anything. We even used squash once, and believe it or not, it was still pretty good. Salsa is best made yourself, and you don’t ...

Super Bowl Sunday is synonymous with pigging out. While players in peak physical condition battle to take home football‘s most coveted prize, we delightfully dig into dips, wings, and assorted fried ...

These days, there are a whole lot of salsas on the market: refrigerated pico de gallo, corn salsa, salsa verde, mango-peach salsa — the list goes on. Local brands and big companies like Siete Foods ...

Salsa has come a long way since its rapid popularization in the 1980s. In fact, this spicy condiment has ancient roots dating back to Aztec, Mayan and Incan civilizations, where variations were made ...

Grocery store jalapeños are generally less spicy today than decades ago due to selective breeding for consistency in processed foods like salsa. In the early 1980s, Dr. Ben Villalon developed the TAM ...