This salsa is chock-full of so many great flavors and textures: chopped red pepper, jalapeño, red onion, lemon and lime juice, and of course, a boatload of fresh tomatoes! It’s so bright and fresh and ...

Some like it hot; others prefer a milder version. From a dip with chips to a sauce for a main course, salsa is a staple for cooks. Most keep a jar of salsa in the refrigerator as a topper for Hispanic ...

10 cups fresh tomatoes 2 cups finely chopped onions 2 cups finely chopped green or red peppers 1/4 cup vinegar (white or apple cider) 2 ounces (1/2 pouch) Mrs. Wages mild salsa mix Wash fresh tomatoes ...

Name a condiment better than salsa. We'll wait. Literally translating to "sauce" from Spanish, salsa is the source of top level flavor in so many Mexican dishes, and is essential to cooking across ...

Combine the season's best fruits and veggies to make bright, fresh, and bold salsas that are perfect for scooping and sharing. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

You're going to love these salsa recipes that are ripe for riffs. Add and subtract ingredients depending on your taste to create your very own go-to salsa recipe. Think salsa is just for chips? Think ...

This quick and easy Cranberry Salsa takes five minutes to prepare and tastes fantastic! It’s a festive twist on classic salsa ...

On these blazing nights, salsa crudo or fresh salsa can be more than a dip for chips. Consider that salsas originated in the Latin American tropics, where fresh vegetables and fruits grow throughout ...

You will love this fresh mango salsa recipe that’s bursting with flavor in every bite! It’s also simple and super quick to make! Perfect for enjoying with tortilla chips or adding to dishes like fish ...

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...

I enjoy making salsa in late summer, when there’s an abundance of ripe tomatoes and other locally grown produce at their peak of flavour. Salsa, of course, is a condiment served with Mexican-style ...