Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

The milk homogenizer machine market is set for robust expansion, powered by efficiency, innovation, and evolving dairy needs. Rising dairy consumption, technological innovation, and focus on product ...

The journey from raw to regular milk involves several steps in the homogenization process, each bringing you closer to the product we know as "whole milk." However, if you miss a single step or decide ...

Homogenization is an essential step in several industrial processes, such as pharmaceuticals, food, and cosmetics. Two common homogenization methods are high-pressure homogenization (HPH) and ...

Before 1965, when whole milk was still available through home delivery, some of us can remember when about a half cup of cream floated to the top of the bottle. Folks skimmed it off for their coffee, ...

Genizer designs lab equipment to support users at every step of their process, from academic laboratories to full-scale manufacturing. This article outlines the capabilities of Genizer’s High-Pressure ...