Whether I’m whipping up a batch of pancakes, a tin of muffins, or a single cake, I can almost guarantee that the recipe will call for baking powder. This staple pantry ingredient is one every baker ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential ...

What do blondies, fudge, and millionaire's shortbread all have in common? Each of these baked goods are often made with condensed milk, a unique ingredient that lends a toasty, caramel-like flavor to ...

Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...

No baking soda? No problem. Here are some helpful swaps and why they work. Before you begin baking you should always check the pantry and read the recipe from start to finish. But on the off chance ...

No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work ...

No baking powder? No problem! Check out this simple substitute. No baking powder? No problem! Check out this simple substitute that will keep you from having to run out to the store when you are in ...

Evaporated milk is unsweetened condensed milk. Manufacturers produce evaporated milk by heating cow’s milk to remove more than 60% of its water content. The heating process also sterilizes the milk, ...