Bill Niman is something of a celebrity in the restaurant world. “He’s such a rock star,” one female maitre d’ sighed to me a few months ago. Not a term you would usually hear used to describe a pig ...

Well-muscled and hairy, Ole is 300 kilos (more than 660 pounds) of uncastrated boarhood. The fine specimen of a purebred Swabian-Hall stud pig works at his farm's "Eros Center" breeding area, helping ...

Siblings Dolors and Valeri Salgot are celebrating 10 years of running an organic pig farm next to Montseny Natural Park near Barcelona, but it is not without its challenges, as the pair speak ...

Mar. 29—Roma sausages' first pig and chicken farm is being planned for a property along Route 1 in Fallston after years of failing to rezone or sell the land. Approximately 18.5 acres of wooded area ...

This holiday season, Americans will buy some 20 million turkeys and 300 million pounds of ham. Some of these turkeys and hams will be certified organic, reflecting the common belief that organically ...

Producer Guy King has doubled sow numbers from 500 to 1,000, and the 2023 Farmers Weekly Pig Farmer of the Year is now selling 350-400 finished pigs a week from his ...

This holiday season, Americans will buy some 20 million turkeys and 300 million pounds of ham. Some of these turkeys and hams will be certified organic, reflecting the common belief that organically ...

JAMON. RENEE. A TRIP TO THIS PIG FARM IN THE COUNTRYSIDE OF SPAIN. UNLOCKS A UNIQUE WINDOW INTO SPAIN’S VIBRANT FOOD SCENE. THEY’RE RAISING THESE PIGS TO PRODUCE WHAT WE CALL HAM. IN SPAIN, IT’S KNOWN ...

For Belarus, the development of the pig industry is of particular importance. In all regions there are large pig breeding complexes that supply pork domestically and internationally. However, the ...

Michael Haedicke does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...