A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Old family recipes hold magic that no modern cookbook can quite capture. Virginia's country kitchens have kept traditions ...

Squirrels seem to be everywhere until you need a few for your Buttermilk Fried Squirrel recipe. On stage at Smithsonian Food History Weekend, Chef Jason Flores and I shared Oklahoma-style cooking and ...

We may receive a commission on purchases made from links. Soup is one of the most universally eaten foods on the planet. It's also very old. Historians have suggested that soup-making is a practice ...