Pork and sauerkraut (fermented cabbage) is a traditional German and Eastern European dish. Pennsylvania has a large Eastern ...

It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

When most people think of chicken potpie, they imagine a single- or double-crust pie packed with chicken and vegetables in a creamy, thick sauce. But in central Pennsylvania, where the Amish and early ...

This time of year, my ideal food includes anything with the word “dumpling” attached to it — even better if there’s a basic ingredient used in an unexpected way. That’s what crossed my mind when I ...

While she may be known for her soft pretzels, Auntie Anne has a few other Pennsylvania Dutch recipes up her sleeve. “Auntie” Anne Beiler, founder of Auntie Anne’s Pretzels and a Leola native, released ...