Toasted pecans are among the most beloved nuts, thanks to their natural sweetness and soft, buttery crunch. They have a similar flavor and texture to walnuts, but pecans boast a sweeter flavor and don ...

Pecans hold a special place in my heart. As a young woman from the South, these crunchy, golden-brown delicacies are one of my favorite types of nut. As a little girl, I remember cracking open dozens ...

Pecans are widely used nuts that belong to the genus Carya and come in over 1,000 different varieties. Pecans are used as raw ingredients in candies, salads, cookies, etc. They are usually confused ...

Looking to add a crunchy snack that actually delivers serious health benefits? Nuts might be the answer you've been searching ...

Few dishes showcase Southern tradition more perfectly than a slice of pecan pie, with its dark custard filling and crunchy, nutty topping. Sweet and buttery, the pecans that figure so prominently in ...

Nuts are full of protein, some have more than an egg. Here, dietitians share ones with the most protein and nutrients to add ...

One of the few tree nuts indigenous to North America, pecans are vitamin and mineral powerhouses, providing thiamine, folate, magnesium, calcium, potassium, and zinc, while also containing cholesterol ...

In the kitchen of Malvern’s Strawberry Bakery, French chef Jean-Pierre Bournazel multitasked – prepping a 12-foot piece of puff pastry for Napoleons, cutting lemon squares and creating ...

There’s one thing you can always count on around the holiday season…you’re going to be seeing a whole lot of nuts. Those chestnuts roasting on an open fire. Enough pecan pies to sink a ship. Walnuts, ...