The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...

1. In a large bowl, mix flour, sugar and salt. 2. Add shortening and coat with dry ingredients. 3. Using your hands (or pastry blender), mix until the mixture resembles a course, damp meal. 4. Add ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

If you love pecan pie but want something easier to serve, slice, and share, these pecan pie dessert bars are exactly what you’re looking for. They have all the rich, gooey, nutty flavor of classic ...

A quick look at the recipe explained it. Sure enough, there it was – a little more than a teaspoon of bourbon was required. Not for the filling, but the crust. Raddatz, of Grafton, was one of 16 ...

If you opt for pumpkin pie, add a Pecan Butterscotch Sauce - it's the best of both pie flavor profiles, but you'll need to roll out only one crust. Or, if you and your crew are bigger fans of pecan ...