While the new ownership at the Stagecoach Inn in Salado can’t confirm this is the exact recipe for their famous and discontinued fudge pecan pie, we’re sure the rich chocolate and pecan flavor will ...

Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

Holiday baking often brings a mix of excitement and pressure especially when you want something that feels special without being complicated. Pecan pie is a classic choice that fits right into that ...

This recipe ran in Kitchen to Kitchen in November 2005. Rebecca Golla from Treebeards Restaurant got it from Treebeards Cookbook ($15.95, available through Treebeards). Mix the sugar, syrup, eggs, ...

DAVENPORT, Iowa (KWQC) -Blue Spruce General Store, 217 East 2nd Street, Davenport, opened about a year ago. Brandon Carleton, owner, discusses the latest news regarding the business and to talk about ...

This recipe ran in Kitchen to Kitchen in November 2005. Rebecca Golla from Treebeards Restaurant got it from ``Treebeards Cookbook'' ($15.95, available through Treebeards). Mix the sugar, syrup, eggs, ...

Line an 8 x 8-inch baking dish with waxed paper, leaving a 2-inch overhand on each side. In a large, microwaveable bowl, add the chocolate chips. Heat on high for 90 seconds. Remove and stir well.