2 tablespoon red wine vinegar 2 tablespoon Dijon mustard 1/4 teaspoon sea salt 1/8 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 Tablespoon honey 1/3 cup olive oil (5-6 ...

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There may be no hotter, trendier ingredient of the last year or so than the pomegranate. My first introduction to this rusty red-skinned fruit filled with ruby-like seeds was during grammar school. As ...

Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of ...

Dear SOS: My wife and I had occasion to eat at Palazzo Giuseppe in downtown San Luis Obispo in mid-March. We had a Brussels sprout salad with goat cheese and pecans that was outstanding. The salad was ...

Our Warm Brussel Sprout Salad features crunchy pecans, sweet dried cranberries, diced apples and crispy bacon all brought together with a light maple vinaigrette dressing for a perfect balance of ...

OK, the turkey is non-negotiable at Thanksgiving, but feel free to jazz up your holiday table with side dishes either new or retooled for 2009. It’s easier than you might think. Here is sage advice ...

The eight pecan pies sampled as part of the judging. Left to right: Harris Teeter, Walmart, Marie Callender's, Food Lion, Sprouts, Edwards, Publix, The Fresh Market. Thanksgiving is right around the ...

Don’t forget to look for main dish ingredients at your local farmers market. Our markets are full of fresh meat and seafood items to make your meal the freshest you can make. On a recent trip to our ...