Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

In a nonstick pan, melt butter. Pan-fry bread in the butter until golden brown on both sides. Don’t melt all the butter all ...

With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

Looking for holiday cocktails that wow your guests? Check out three festive recipes from featuring Waterloo Gin that are ...

“This pecan cobbler is more closely related to pecan sticky buns than pecan pie. If that’s your kind of thing, then I think you’ll like this, too. It has a tender biscuit crust that becomes soaked in ...

Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to use ...

A lot of great foods have come out of the South, and there are still some regional gems waiting to break through to outsiders ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with their family and friends.