In a nonstick pan, melt butter. Pan-fry bread in the butter until golden brown on both sides. Don’t melt all the butter all ...

Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sue Rainey goes to a pecan farm every November and buys 60 pounds of recently harvested pecans to be used in recipes such as her pecan toffee. Line cookie sheet with foil and coat with cooking spray.

The one where Mrs. Madi made her favorite cookie recipe. These Toffee Pecan Cookies are delicious and they store well in the freezer for up to 3 months.

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...