Grind pecans in food processor until fine. Melt butter in saucepan. Add sugar and heat, stirring with wire whisk, to thick smooth paste. Remove from heat and add water, stirring constantly. Pour syrup ...

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This legendary Southern cake should always be on the baking agenda each year, and this beautiful, sky-high version takes the ...

These bar cookies are everything! They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

Sue Rainey goes to a pecan farm every November and buys 60 pounds of recently harvested pecans to be used in recipes such as her pecan toffee. Line cookie sheet with foil and coat with cooking spray.