A young chef in a white toque parks a trolley by the side of the table. On it is a duck; plump and glossy, its skin is an enticing caramel and entirely smooth. With a long knife, the chef shears off ...

BEIJING, May 18 (Reuters) - As restaurants in the Chinese capital drift in the doldrums of a COVID ban on dining in, one eatery manager and his army of chefs have set up stalls on the pavement to keep ...

People often ask me where to find the best Peking duck. It’s a question that comes up year-round, but more frequently during the holidays. And especially around now, with Lunar New Year celebrations ...

It is axiomatic among some habitués of Chinese restaurants that the more cliché the ambience—the statuette of a pudgy Buddha, the bottles of plum wine on a shelf, the tattered New Year’s dragon ...