In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

For the last 12-15 years, one of my fall rituals has been to gather persimmons to make persimmon bread. The tradition had started at my parents’ former farm in Mountain Creek, where a number of ...

This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

This salad is more of an idea than a rigid recipe. You could also make it with tomato, or a crisp apple or pear. Credit: Tropical Gourmet Slice the persimmons into rounds, discarding the ends. Arrange ...

Imust admit, I have a fear of persimmons. I can never seem to remember the difference between the Hachiya and the Fuyu. And I’ll never forget the time I took a bite of one that was definitely not ...

My entire team, except for Bernard, the Winterlake Lodge caretaker, is in Anchorage this week. We're filing and organizing, painting, and putting the final remnants of summer away. We'll be here until ...

Comment: Bread pudding is considered the "apple pie" of South Louisiana. Because of our heavy French influence, crusty French bread is abundant. Our German population gave us a good supply of milk and ...

My entire team, except for Bernard, the Winterlake Lodge caretaker, is in Anchorage this week. We're filing and organizing, painting, and putting the final remnants of summer away. We'll be here until ...