In January, pheasants are particularly delicious, and especially this year, when the cold weather has meant they have had to put on a little more fat to keep warm. Pheasant is a plentiful, healthy ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Pheasant season is on, and now that several of the state's most popular game birds are being harvested, we have a guide from South Dakotans on fun ways to cook it. Beyond the typical cheese and ...

Caramelised onions, bacon and cider combine in the perfect recipe for roast pheasant. Most pheasants will have led an active outdoor lifestyle, so the legs can be tougher and more sinewy. Remove the ...

To make the pasta rounds, roll out the fresh pasta dough to the thinnest setting on your pasta machine. Cut the pasta sheets into smaller (8-to-10-inch) lengths to make them more manageable for ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

Lovely braised pheasant! Serve this with very well mashed potatoes and a green vegetable like kale, savoy cabbage, or Brussels sprouts. In a large casserole or stew pan heat the olive oil and brown ...

America is a land of immigrants, and that includes our most popular game bird, the pheasant. Yes, it's true. Our beloved Phasianus colchicus is not native to North America. It's not even a long-time ...

One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...

THE game season is drawing to a close so you’ve just got time to try the wonderful variety of wild meat available in the UK. Choose from delicious pheasant, partridge, hare, duck, snipe, woodcock – ...