Pickled red onions are the kind of tangy, pungent accessory to a variety of dishes, from hamburgers to barbecue-smoked meats. They even serve as a great upgrade to classic nachos. However, one ...

Spring has sprung and that means one thing: It's time for pickles. Whether on a burger, within a taco or atop a salad, pickles give any dish great added texture and that vinegary bite that can easily ...

Summer's greatest foods would not be so great without pickles. Your favorite burgers, tacos and salads almost always come with some kind of pickled fruit or vegetable and for good reason: pickles make ...

Winter is coming and you’d better be prepared. The delectably sweet fruits and vegetables in season right now will be shriveled husks rotting in your crisper drawer by the time the snows come. That is ...

A vinegar-based liquid is necessary to lower the pH enough to preserve the vegetables. Spices, herbs and other seasonings can be added to create different flavors. When making pickles, use the ...

This story is the fifth in our series on preservation. We covered the basics of home canning and canning fruits, canning vegetables and making jams and jellies in previous stories. Do you have ...