Whether it’s apple, pumpkin or your own seasonal favorite, pie is one of the simplest ways to welcome the holidays. This year, give your best recipes a makeover with decorating tips from chef Kristina ...

Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

Like all the experts I spoke with, Gray explains she is "a strictly-from-scratch pie baker who seldom turns to store-bought." ...

Brityn Proulx this year proved that age and perceived inexperience are not a hindrance when it comes to creating memorable, and tasty, treats. Below is her recipe for "Pumpkin Space Latte Pie," which ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...