Tasting Table on MSN
The Reason Hot‑water Pie Crust Holds Up Better Than The Flaky Kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
YouTube on MSN
Easy homemade pie crust recipe #shorts
In this #shorts video, learn how to make a pie crust from scratch. This homemade pie crust recipe is awesome, super flaky, ...
Tasting Table on MSN
Spice up regular pie crust with an ingredient already in your pantry
Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.
Mashed potatoes, stuffing, and macaroni and cheese are common components of a Thanksgiving feast. However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a ...
You don't need white flour to bake up the perfect pie. These gluten-free pie crust recipes are just as flaky and delicious as traditional recipes. Barry’s Bootcamp instructor certified in personal ...
When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...
Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.
Real Simple on MSN
The Flaky Puff Crust Pizza Is King Arthur’s 2026 Recipe of the Year—So of Course Our ...
At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...
While there's nothing like a delicious home-cooked meal made from scratch, it's nice to have a helpful hand in the kitchen every now and then. Whether it's those pre-mixed spice packets that you like ...
From classic silky custards to inventive bars and hand pies, explore our favorite takes on this beloved dessert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
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