It wasn’t the first time I’d seen a pig splayed across a state in all its fleshy glory. Or even the second or third. My fascination with pigs — and with butchery — extends over several years, but ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Last Tuesday more than 20 people came to 18 Reasons ...

How does a butcher transform a whole animal into the types of cuts a home cook can handle? The answer is very carefully. At Marlow & Daughters, a whole-animal butcher shop and grocery in Williamsburg, ...

From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig ...

Jason Smith grabbed an inch-thick layer of fat along the back of half a pig in two strong hands and gave several tugs until it ripped away from the carcass. Smith, the director of Rock Bottom Ranch, ...

It wasn't the first time I'd seen a pig splayed across a state in all its fleshy glory. Or even the second or third. My fascination with pigs -- and with butchery -- extends over several years, but ...